Hanspeter Gubser has been working as a professional fisherman on Lake Walen for 12 years. He brings some of his fresh catch directly to the sagibeiz kitchen. There, the fish are processed into authentic, honest dishes →

The Danner family is the third generation to run the Marchhof farm, which is located between Flums and Sargans, very close to us. Thanks to the progressive dairy farming and the appropriate facilities for further processing, Marchhof also meets the very high quality requirements for the food service industry. We are delighted to be able to source high-quality milk, eggs and other dairy products from this local farm and thus keep delivery routes short →

The Bad Ragaz-based family business has been producing the finest pasta specialties since 1992. They combine modern and traditional values in their production process, using only ingredients of the highest quality. This is the only way they can produce premium quality products. They create the finest seasonal ravioli especially for sagibeiz, which you have been able to find on our menu for years →

Spice sommelier Tina Hauser innovates the food industry and develops unique recipes! For example, our chefs worked with her to create the French fries seasoning that is used in the sagibeiz. You can find various spice blends in our sagishop, and together with Tina Hauser we offer exciting spice workshops for groups of five or more. →

Quality and enjoyment are our passion. As a Lenzburg-based family business with around 250 dedicated employees, we offer our customers a wide range of fresh products. Founded in 1890 as a sausage and meat factory, we combine tradition with innovation and, as a dynamic fresh produce partner, have also been producing high-quality ready meals, delicatessen salads, dressings and dipping sauces since the 1990s. Since 2022 also plant-based products with the Vegifina brand →

In the old spinning mill, we not only found “the place” but also the ideal location for a small, fine specialty store. It sells olive oil, of course, as well as our Sicilian delicacies from Tasting Sicily – all produced in Sicily. Our specialty is the freshly pressed olive oil – the “Mosto” – directly from the olive mill, available from November to January. Throughout the year there are fresh oranges and lemons, Sicilian oregano, dried tomatoes and tomato sugo from the new harvest, aceto, lemon oil… and whatever else the island has to offer.

The Öl und Choscht Bar is open every Friday from 10.00 – 17.00 and also supplies sagibeiz and lofthotel directly. We send orders from our online store by post throughout Switzerland in the ingenious Emba-Flex-Box →

Naturally produced alpine dairy products. Our cheese, alpine butter and other specialties come directly from the Tannenbodenalp to the lake. If you would like to make your own cheese in the traditional cheese dairy, you can book this with us. The products are also sold over the counter in the Sennenstube, for personal consumption or as useful gifts →

The small fish pond with fresh mountain spring water is surrounded by the magnificent mountain landscape of the Weisstannen Valley. Meinrad and Esther Gmür-Bachmann have been supplying the sagibeiz with top-quality trout for several years. In addition to the trout farm, they also run a cozy Fischerstübli with a large hall for various events →