Hanspeter Gubser has been working as a professional fisherman on Lake Walen for 12 years. He brings some of his fresh catch directly to the sagibeiz kitchen. There, the fish are processed into authentic, honest dishes →

The Danner family is the third generation to run the Marchhof, which is located between Flums and Sargans, very close to us. Thanks to advanced dairy farming and the appropriate facilities for further processing, Marchhof also meets the very high quality requirements for the food service industry. We are pleased to source high-quality milk, eggs and other dairy products from this local farm and thus keep delivery routes short →

The Bad Ragaz-based family business has been producing the finest pasta specialties since 1992. They combine modern and traditional values in their production process, using only ingredients of the highest quality. This is the only way they can manufacture products of premium quality. We create the finest seasonal ravioli especially for the sagibeiz, which you have been able to find on our menu for years →

Spice sommelier Tina Hauser innovates the food industry and develops unique recipes! These include Starpowder and red wine salt. Both are special salts made from local products, which can also be purchased in the sagibeiz. Particularly suitable as an exclusive, regional gift →

Quality and enjoyment are our passion. As a Lenzburg-based family business with around 250 dedicated employees, we offer our customers a wide range of fresh products. Founded in 1890 as a sausage and meat products factory, we combine tradition with innovation and have also been producing high-quality ready meals, delicatessen salads, dressings and dipping sauces as a dynamic fresh food partner since the 1990s. Since 2022 also plant-based products with the Vegifina brand →

In the old spinning mill we found not only “the place” but also the ideal place for a small fine specialty store. There you can buy olive oil of course and also our Sicilian delicacies from Tasting Sicily – everything from our own production in Sicily. Our specialty is the freshly pressed olive oil – the “Mosto” – directly from the olive mill, available from November to January. Throughout the year there are fresh oranges and lemons, Sicilian oregano, dried tomatoes and tomato sauce from the new harvest, aceto, lemon oil… and whatever else the island has to offer.

The Öl und Choscht Bar is open every Friday from 10.00 – 17.00 and also supplies sagibeiz and lofthotel directly. We send orders in our online store by post throughout Switzerland in the ingenious Emba-Flex box →

Naturally produced alpine dairy products. Our cheese, alpine butter and other specialties come directly from the Tannenbodenalp to the lake. If you would like to make your own cheese in the traditional cheese dairy, you can book this with us. The products are also sold over the counter in the Sennenstube, for personal consumption or as useful gifts →

The small fish pond with fresh mountain spring water is surrounded by the magnificent mountain landscape of the Weisstannen Valley. Meinrad and Esther Gmür-Bachmann have been supplying the sagibeiz with top-quality trout for several years. In addition to the trout farm, you run a cozy Fischerstübli with a large hall for various events →